Le Méridien Singapore, Sentosa


23 Beach View, Sentosa, Singapore, 098679, Singapore   •  Weather:   

Local Time Phone +65 6818 3388



Celebrate this Easter holiday with an extraordinary experience and join us for some hoppity, bouncy bunny fun at Le Méridien Singapore, Sentosa on the balmy beach destination of Sentosa Island!

Enjoy eggstra-special Easter delights created by veteran Executive Chef Jackson Goh, like Deviled Egg Trio, Lamb with Lemon, Olives and Mustard-glazed Potatoes, Traditional Roasted Chicken with Fresh Herbs, Creamy Courgette Lasagne, Gratinated Cauliflower with Cheese, spiced hot cross buns, Brie and Camembert cheese.

Discover a spectacular beach bunny-inspired dessert buffet egg-specially curated by award-winning Pastry Chef Edwin Leow, featuring sweet treats like pumpkin pie, chocolate eggs, bunny cookies, Spiced Pear and Summer Berry Crumble, Sakura Crémeux with Cherry Compote, Maple Candied Walnut Financiers, Matcha-infused Choux Puffs, Tangerine Chocolate Tarts, signature Le Méridien Éclairs and more!

Delight the little ones with a free welcome ice cream float*! Crafted for the curious mind, ignite your kids’ imagination with an egg-painting competition, where the top three winners will receive a special Easter treat! Other egg-citing activities like bouncy castle fun as well as egg-gaging popcorn and frosted meringue stations await!

What’s more, one lucky winner gets to win a 02-night stay in Le Méridien Phuket Beach Resort’s Ocean View Junior Suite (inclusive of breakfast) to eggs-perience the tropical beach of Phuket Island!

* limited to one ice cream float drink per accompanied child

Date: 01 April 2018, Sunday
Time: 12:00 – 16:00
Venue: Latest Recipe
Price: SGD 88++ per adult, SGD 44++ per child (07 to 11 years old)

Kids aged 06 and below dine for free!
Indulge in free flow of sparkling wine, beer and soft drinks at an additional SGD 30++ per person.